Gluten-free is a new buzzword these days. Once upon a time it was only people with coeliac disease that were told to avoid it. However, many health experts and nutrionists suggest it’s not good for a lot of people – whilst not coeliac, gluten can cause issues such as bloating, stomach pain, fatigue and depression, to name but a few.

No longer a food trend, organic has become an everyday choice for many people. But what are the benefits of eating organic food? Organic choices often mean a higher cost, but there are ways to eat organic for less.

Japan has a long history of being of cat admirers – there’s the centuries old maneki-neko, the ubiquitous beckoning cat who’s said to usher in good luck and fortune.

It’s the perfect weather for BBQing, but why not take traditional BBQing to the next level with these delicious Japanese-inspired recipes from Yutaka.

It sounds like a dream come true, but a new restaurant opening this July in Tokyo is swopping out conveyor-belt sushi for cakes and puddings.