Deep South Christmas Chicken



1 pkt Yutaka Panko breadcrumbs

2/3 tbsp salt

½ tbsp fresh chopped thyme

½ tbsp dried or fresh basil

1/3 tbsp dried oregano

1 tbsp celery salt

2 tbsp ground black pepper

1 tbsp dried mustard

4 tbsp paprika

2 tbsp garlic salt

1 tbsp ground ginger

A little oil

6 chicken breasts



1. Preheat Oven to 180C

2. Combine the breadcrumbs with all the herbs and spices and mix thoroughly.

3. Put a good amount of the breadcrumbs on a plate and take each chicken breast and press firmly into the breadcrumbs coating well.  Place on a baking tray and drizzle with a little oil.

4. Bake for approximately 25 – 30 mins basting half way through cooking time and cook until crispy and golden brown. 

5. Slice chicken breasts and serve immediately while still crispy.


This recipe used the following Yutaka products: