Ingredients:
Makes 6
250g Fresh Cod Loin - sliced in 6 equal portions approx. 3cm x 1cm
2 large Baking Potatoes
1 pkt Yutaka Tempura Batter Mix
250g Yutaka Sushi Rice
330ml Water
3 tbsp Japanese Rice Vinegar
Yutaka Nori - sliced in thin strips
Yutaka Nigiri Sushi Maker
Ice Water for tempura batter