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2 sachets of Yutaka Miso Paste
50ml water
20ml sake (rice wine)
1 ½ tbsp Yutaka mirin
1 ½ tbsp sugar
½ tbsp soy sauce
Sliced ginger (keep some aside for the garnish)
2 fresh mackerel steakes
( Serves 2 )
Use Yutaka Miso Soup Paste for making an authentic sauce for fish. Try it!
This recipe used the following Yutaka products: