1, In a sauce pan, fry the garlic mince, 2 finely chopped spring onins and shiitake mushrooms for a few minutes until they start to brown.
2, Add the miso soup to the saucepan and simmr for approx. 5 minutes. Turn off the heat.
3, Cook two portions of Yutaka Udon noodles in boiling water for 5-6 minutes. Rinse the udon under cold water to prevent further cooking and remove starch. Drain well.
4, Serve noodles and soup in two noodle bowls, top with half soft boiled egg and garnish with thinly sliced spring onions. Add any other toppings & garnishes of your choice such as blanched greens, grilled meat, sesame seeds.