Salmon Teriyaki

Learner

Ingredients:

2 fillets (250 grams) salmon
 

1 tbsp vegetable oil

A pinch of sesame seeds

Watercress

2 tbsp Yutaka soy sauce

2 tbsp Yutaka mirin

1 tbsp sake

1 tsp sugar

( Serves 2 )


316kcal per serving(Calories are guidance only. It may differ depending on the ingredients and amount you may use.)

 

 

Directions:

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
 
  1. To make teriyaki sauce, mix soy sauce, mirin, sake and sugar. Marinate the salmon fillets in the sauce for at least 30 minutes.
     
  2. Heat the oil in a frying pan. Grill the fish on medium heat while carefully turning sides until cooked.
     
  3. Pour the sauce over the salmon fillets and grill further for a few minutes until the sauce thickens, giving the salmon a golden-brown coating of teriyaki.
     
  4. Sprinkle a pinch of sesame seeds and serve with a bowl of rice and Yutaka Miso Soup.

 

This recipe used the following Yutaka products:

Cooking Sake 200ml
Mirin 150ml
Reduced Salt Soy Sauce 150ml
White Roasted Sesame Seeds 100g