Serves 1-2
1 pack (170g) of Yutaka Shirataki Noodles
1 tbsp groundnut oil
1 clove garlic, finely chopped
10g ginger, finely chopped
50g carrot, cut into matchsticks
50g red pepper, deseeded, and cut into matchsticks
50g tenderstem broccoli, cut into 5cm pieces
1 large egg, beaten
100g beansprouts
For the fish sauce mixture:
1½ tbsp Thai fish sauce
1 tbsp sweet chilli sauce
1 tsp brown sugar
2 tsp lime juice
For the garnish:
20g roasted unsalted peanuts, roughly crushed
10g coriander leaves, roughly chopped
½ red chilli, finely sliced (optional)