Vegan Tofu Egg Nog


Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-imbibing family members.

Egg Nog

  • 1 pkt (349g) Yutaka Japanese-style silken tofu

  • 13 fl oz soy milk

  • 1 tbs vanilla extract

  • 1 oz sugar

  • 2 tbs soft brown sugar

  • ¼ tsp ground turmeric

  • Freshly grated nutmeg

  • ¼ pt rum



Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.