Ingredients:
For 4 rolls
Yutaka Sushi Rice (in a measuring jug)
60ml Yutaka Rice Vinegar
2 tbsp caster sugar
1 tsp salt
2 sheets Yutaka Sushi Nori, cut in half
¼ cucumber, cut into thin sticks
¼ red pepper, cut into thin sticks
½ avocado, cut into strips
20g Yutaka White Roasted Sesame Seeds
20g Yutaka Black Roasted Sesame Seeds
To Serve with:
10g Yutaka Wasabi Paste
60ml Yutaka Organic Tamari Soy Sauce