Wakame Seaweed Salad with Yuzu Miso Dressing

Novice

Ingredients:

3 tbsp Yutaka Wakame Seaweed

½ cucumber, chopped

3-4 heads lettuce, shredded

1 tbsp sugar

1 tbsp hot water

3 tbsp Yutaka Miso Paste

1 tsp Yutaka Cooking Sake

1 tsp Yutaka Mirin

3 tsp Yutaka Yuzu Citrus Seasoning

( Serves 2 )

1. Soak Yutaka Wakame Seaweed in water for 20-30 mins.

2. Meanwhile, mix sugar with hot water until dissolved, then add all the remaining Yuzu miso ingredients. Stir until combined.

3. Drain water from the wakame and mix with the cucumber and lettuce. Drizzle with the Yuzu miso dressing. Serve.

This recipe used the following Yutaka products: