1. Bring 2 litres of water in a large sauce pan to the boil.
2. Meanwhile, make the wasabi dressing. Combine all the seasonings in a large bowl.
3. Add the edamame to the pan, boil for about 2 minutes.
4. Drain water, then mix the edamame and wasabi dressing together.
5. Sprinkle with black sesame seeds then serve.
The recipe is supplied by