Wasabi Edamame




500g Yutaka Edamame in shell 



2 tsp wasabi paste

1 tbsp olive oil

1½ tsp sea salt




1. Bring 2 litres of water in a large sauce pan to the boil.

2. Meanwhile, make the wasabi dressing. Combine all the seasonings in a large bowl.

3. Add the edamame to the pan, boil for about 2 minutes.

4. Drain water, then mix the edamame and wasabi dressing together.

5. Sprinkle with black sesame seeds then serve.



The recipe is supplied by

Atsuko's Kitchen


This recipe used the following Yutaka products: