Yuzu cocktail



3-4 ice cubes

20 ml Yutaka Cooking Sake

40 ml vodka

2 tbsp Yutaka Yuzu Citrus Seasoning 

150 ml tonic water

1/4 fresh lemon

( Serves 1 )



  1. Add ice cubes into a glass. Pour Yutaka Cooking Sake, vodka and Yutaka Yuzu Citrus Seasoning over the ice cubes. Squeeze the lemon into the glass.
  2. Fill with tonic water and stir. Serve.


This recipe used the following Yutaka products: