From July, 2016

Japanese Street Food – The Savoury Stuff

Yutaka’s Gabi Vatchkova grew up in Japan, but now works out of the company’s London HQ. She is keen for people to discover there is so much more to Japanese food than sushi. Here she introduces us to her top five Japanese street foods. Next week, she’ll talk about her five favourite street foods for…

Spicy black pepper shrimp with udon noodles

Prep time    10 mins Cooking time 10 mins Total time 20 mins Spicy Black Pepper Prawn with Udon Noodles – oodles of noodles and oodles of prawns with lots of yummy veggies and a super delish sauce. With thanks to www.jocooks.com Serves: 4   Ingredients 1 250g pack of Yutaka dry udon noodles cooked…

Bristol Student Wins Great British Sushi Search

Yutaka challenged the Great British public to come up with the ultimate UK sushi recipe to celebrate International Sushi Day, which took place on June 18th this year. The winner, 21-year-old Kym-Rose Aki, a student from Bristol, created not one but five British takes on sushi: Kipper Nigiri Bangers & Maki Shepherd Zushi Fox In…

Rice That Is Nice

If we’ve said it once, we’ve said it a thousand times – perfect sushi requires perfect rice. There’s an art to making sushi rice, but using a rice cooker can help to ensure great results every time. The Yutaka test team had a look at what’s around. Cheap & Effective – Sistema Microwave Rice Steamer…