From August, 2016

Frying Tonight – in search of the perfect frying pan

Getting hold of the perfect frying pan is like finding the ideal hairdresser – once you’ve tracked one down, you’re loathe to let them go. So I was most disappointed when my trusty Le Creuset crepe pan started to give up the ghost after 10 years’ service! However, I was not disappointed when I reached…

Talking to Itsu – Asian-inspired Food & Drink in London

The early pioneers of Pret A Manger are the creative force behind itsu. Years of listening to customers persuaded them to build a new type of food place – one that is light, green and good for you. The eat beautiful menu celebrates the amazing flavours of the Far East; high in nutrients yet refreshingly…

Japanese Street Food – The Sweet Stuff

Last week Yutaka’s Gabi Vatchkova, who grew up in Japan, but now works out of the company’s London HQ, introduced us to her top five Japanese savoury street foods. Here she looks at her five favourite street foods for people with a sweet tooth in her bid to convince the world there’s more to Japanese…