From November, 2016

Vegan Tofu Egg Nog From Yutaka

Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-imbibing family members. Egg Nog 1 pkt (349g) Yutaka…

Top Ten Tips For Tokyo – Insider Style

Time for a tasty trip to Tokyo and a top ten list of things to do in this amazing city, as recommended by locals. Not only is the food something to shout about – as we at Yutaka are delighted to comfirm – there is also some stunning scenery and great shopping too. Choshunkan Restaurant…

The Say So On Soy

Despite the rise and rise of soya milk, tofu and edamame – all hugely popular in the hipster foodie world – it was soy sauce that was the first, and remains the most popular soy product, to dominate the Western supermarket shelves. Here we take a look at its history and find out what has…