From October, 2019

Yutaka Sushi Essentials Competition: T&Cs

ELIGIBILITY:  This Promotion (the “Promotion”) is open to residents of Great Britain (England, Scotland and Wales) aged 18 years or over, excluding the Promoter’s agents, employees and their immediate family, and anyone else professionally connected to this promotion. Proof of name, age and address of persons entering the promotion (each an “Entrant”) may be required to verify identity.  Each Entrant may enter the Promotion only once during the Promotional Period. Multiple Facebook/Instagram accounts may not be used by the same Entrant to enter the Promotion more than once. Anyone trying to circumvent this rule by using alternative details will be…

Japanese Noodles: A Guide

Not all noodles are the same, and in Japanese cuisine they are an integral part of everyday eating. Thankfully, they’re also incredibly easy to cook and naturally healthy. Take a look at the different types of noodles used in Japanese cooking and how they form the basis of dishes. Noodles have to be one of the most versatile foods on the planet. Added to rich soups, tossed through stir-fries, stirred into salads or simply served cold with a flavourful dipping sauce, they’re one of those ingredients that make Asian dishes so popular. And in Japan, you’ll find some of the best varieties…