From Chefs

Bring on Ching

Yutaka introduced its wonderful range of edamame & soybean noodles last year inspired by TV chef Ching-he Huang. We thought you might like to know a little more about the lady behind the name. Ching is an International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the…

Yes Chef! An Interview with Chef Masayoshi Kitagata

If you come along to our stand (F810) at the BBC Good Food Summer Show in June, you’ll get a chance to learn how to make sushi from an internationally renowned sushi chef – Masayoshi Kitagata. But he’s also known as Danny. So what was the driving factor that made him choose a career in…