From Sushi

Sayonara Europe Sushi Search

International Sushi Day from Croque en Bushi to Bratwurst Nigiri International Sushi Day takes place on Sunday June 17th, 2017. Last year Yutaka, the UK’s largest producer of authentic Japanese food, launched a search to find Great British Sushi, which resulted in delights such as Deep Fried Haggis Onigiri and Cream Tea Sushi Scones. This year,…

Sushi Kebabs & Panko Burger

Give your BBQ a Japanese zing this summer with a contemporary twist on these traditional BBQ recipes from Yutaka – kebabs, burgers, marinade, mayonnaise and BBQ sauce. Sushi Kebabs These sushi kebabs feature many of the flavours associated with this traditional Japanese dish, including salmon, peppers and courgettes. Change it up with chicken instead of…

Aphrodisiac Sushi Heart Pizza –

Makes Perfect Valentine Foreplay, Says Relationship Expert Chilean author Isabel Allende famously said: “Cooking can be like foreplay” and she was spot on, according to UK-based relationship expert and lifestyle coach, Olga Levancuka. Cooking with your long-term partner can be a real turn-on and it can also help two people meeting for the first time…

Spooky Sushi Halloween Coffins From Yutaka

Nothing shouts Halloween more than coffin-shaped sushi, now does it! This dastardly design from leading Japanese food company Yutaka is so easy to make that anyone can create their own sushi cemetery with just a few simple ingredients. Spooky Sushi Coffins Ingredients 125g Yutaka Sushi Rice 1½ tbs Yutaka Rice Vinegar 1 tbs sugar ½ tsp…

Talking to Itsu – Asian-inspired Food & Drink in London

The early pioneers of Pret A Manger are the creative force behind itsu. Years of listening to customers persuaded them to build a new type of food place – one that is light, green and good for you. The eat beautiful menu celebrates the amazing flavours of the Far East; high in nutrients yet refreshingly…

Rice That Is Nice

If we’ve said it once, we’ve said it a thousand times – perfect sushi requires perfect rice. There’s an art to making sushi rice, but using a rice cooker can help to ensure great results every time. The Yutaka test team had a look at what’s around. Cheap & Effective – Sistema Microwave Rice Steamer…

Yutaka’s Sushi Graduates

Part of the induction process at Yutaka is to ensure employees know how to make sushi. It’s a tough old life, isn’t it? Marie, James and Colin headed off to North London for a crash course in becoming a sushi chef. Marie explains what they learnt. What did you learn? We learnt how to prepare…

On A Roll – Sushi Style

International Sushi Day 2016 There are days to celebrate just about everything scattered throughout our calendars, but our favourite is definitely International Sushi Day. What’s more, this year it takes place on Saturday June 18th and we’ll be at the BBC Good Food Show. So come along and learn how to make traditional sushi with…