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Japanese Noodles: A Guide

Not all noodles are the same, and in Japanese cuisine they are an integral part of everyday eating. Thankfully, they’re also incredibly easy to cook and naturally healthy. Take a look at the different types of noodles used in Japanese cooking and how they form the basis of dishes. Noodles have to be one of the most versatile foods on the planet. Added to rich soups, tossed through stir-fries, stirred into salads or simply served cold with a flavourful dipping sauce, they’re one of those ingredients that make Asian dishes so popular. And in Japan, you’ll find some of the best varieties…

Organic is here to stay – here’s why

No longer a food trend, organic has become an everyday choice for many people. It’s also now more widely available than ever before, from budget supermarkets to independent shops and online retailers to box schemes. But what are the benefits of eating organic food? Organic choices often mean a higher cost, but there are ways…