Katsuo Bushi (Dried & Smoked Bonito Fish Flakes) 20g

Content:

Ingredients

Skipjack Tuna (Katsuwonus Pelamis) (100%) (Fish).

Allergens

See ingredients in bold.

Storage

Store in a cool, dry and dark place.

Nutritional information typical values per 100g

Energy

1563kJ/ 369kcal

Fat
of which saturates

5.2g
1.7g

Carbohydrate
of which sugars

<0.1g
<0.1g

Protein

81g

Salt

0.3g

 

Product of Origin

Product of Spain.

 

Katsuo Bushi (Dried & Smoked Bonito Fish Flakes) 20g

Dried and smoked bonito fish flakes

Infuse rich Umami flavour 'fifth taste' & make your Japanese cooking special

Ideal for making dashi stock; can also just sprinkle on stir fry, salad or Tofu. 

 
 
HOW TO MAKE KATSUO BUSHI DASHI STOCK:
 
1. Add 500ml boiling hot water and 20g Kasuo Bushi in a sauce pan. Simmer for 1 minute. Turn off the heat and wait for 2-3 minutes until the Katsuo Bushi settles down to the bottom of the saucepan.
 
2. Drain the Katsuo Bushi with a sieve and add the stock to your Japanese cooking such as: Udon/ Soba noodles with soup, Miso soup, Hot pot or Simmered dish.
 

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