Barley Miso 100g

Content:

⊗

Ingredients
Barley (46%), Soybeans (30%), Water, Salt, Alcohol.

Allergens
For allergens including cereals containing gluten, see ingredients in bold.

Storage Information
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Natural colour variation may occur over time. This will not affect product quality.

Nutritional Information Typical Values
per 100g

Energy	837kJ/ 200kcal
Fat of which saturates	3.8g 0.6g
Carbohydrate of which sugars	36g 17g
Fibre	3.9g
Protein	7.8g
Salt	9.2g

Product of Origin
Product of Japan using soybeans from Canada, packed in the UK.

Cooking instructions

Pork Miso Soup for 2

Ingredients

2 tbsp Yutaka Barley Miso Paste

5g Yutaka Katsuobushi

(Bonito flakes)

120g Thinly sliced pork loins

100g Mooli radish

1/2 Carrot

1/4 Leek

Dashi stock: Add 500ml boiling hot water and 5-10g bonito flakes into a saucepan.

Simmer for 1 minute. Turn off the heat, wait until it settles down to the bottom of the saucepan and drain.

Toppings: Cut pork and vegetables into small pieces and fry until cooked.

Mix: Pour dashi stock and toppings into a saucepan and simmer until vegetables are soft. Add miso paste gradually and mix well.

Top with thinly sliced spring onions.

Mugi Miso Paste