Frozen Chicken Gyoza 240g (12 pieces)


Pastry: Wheat flour, Water, Cassava starch, Rapeseeds oil, Salt.

Cooking Instructions:

For Pan fry

1. Heat 1tbsp of oil in a frying pan.

2. Add frozen Yutaka Gyoza, allowing plenty of space between each piece.

3. Sizzle until the bottom of the gyoza is slightly charred. (1 - 2 minutes)

4. While the pan is hot, add ½ cup of cold water. (Be careful of oil splashes!)

5. Cover the pan and cook for a further 4-5 minutes on a low light.

6. When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.

To steam

1. Spray or coat a metal steamer or a bamboo steamer basket with vegetable oil for preventing the Gyoza to stick to the steamer. Alternatively, you can also line it with a cabbage leave instead. Place it into a wok or big pan and add hot water below 2-3cm of the surface. Once bring to boil, keep a low heat.

2. Place the frozen Gyoza making enough space to the each Gyoza onto the steamer. Put the lid on and steam them for 12-15 minutes under a low heat.

3. Serve with the Gyoza dipping sauce.

For dumpling soup 
(Serves 3-4)

Chop your favourite vegetables like carrots, celery, spring onion. Add 3 cups of water into a saucepan and boil the chopped vegetables for 1-2 minutes. Add the frozen 12 Gyoza into the saucepan. Cook for 3-4 minutes and serve.



Nutritional Information Typical Values
per 100g


618kJ/ 147kcal

of which saturates


of which sugars







Product of Origin
Product of China.


Frozen Chicken Gyoza 240g (12 pieces)

Japanese-Style Chicken Dumplings

Crispy & Juicy!

Pan Fry from Frozen!

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