Frozen Japanese Udon Noodles from Kano 1.25kg (5 servings)

Content:

Ingredients
Wheat flour, Water, Tapioca starch, Salt.

Allergens
See ingredients in bold.

Storage Information
Keep frozen.
 

Cooking Instructions from Frozen
Cook straight from Frozen in boiling water for 1 – 2 minutes.
Drain and serve with soup or sauce. 

Nutritional Information Typical Values
per 100g

Energy

519kJ/ 122kcal

Fat
of which saturates

<0.5g
<0.1g

Carbohydrate
of which sugars

26.6g
0.5g

Protein

2.9g

Salt

0.4g

Product of Origin
Product of Japan.

 

Frozen Japanese Udon Noodles from Kano 1.25kg (5 servings)

Yutaka Frozen Udon Noodles are produced in Kano which is located in the east of Yamaguchi prefecture in Japan. It is surrounded by mountains and located close to the upper stream of the Nishiki river which provides delicious pure mountain water. The local artisans who make our noodles use the local spring water and choose the best wheat flour.

 

Wheat Noodles
Cook From Frozen
Suitable For Vegetarians

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