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Daifuku Mochi 200g

MOCHI RICE CAKE WITH AZUKI RED BEAN FILLING

Ingredients & Nutritional Information

Rice Cake with Sweet Red Bean Jam

Ingredients:
Red bean jam (40%) [Sugar, Red beans (18%), Thickener (Agar-agar), Salt], Sugar [Sugarcane, Sugar beet], Water, Glutinous rice flour (15%) [Glutinous rice, Enzyme (Beta amylase, Corn), Emulsifier [Sucrose esters of fatty acids], Potato starch. 

Allergens:This product may contain Gluten, Wheat, Egg, Soya, Milk and Sesame.

Storage: Keep frozen. Once defrosted, store in a cool, dark place and consume within the same day. Do not refreeze. Ready to eat once defrosted.

Nutritional Information:

 per 100g
Energy969kJ/229kcal
Fat<0.5g
of which saturates0.1g
Carbohydrates50g
of which sugars31g
Fibre4.3g
Protein4.2g
Salt0.05g

Product of Origin:
Product of Japan

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.