Cooked Ebi Fry 250g

Known as Ebi Fry, these breaded and deep-fried prawns are popular as a side dish or party food served with Japanese style brown sauce or tartare sauce, also a popular bento item. Oven cook for 4-5 minutes.

Ingredients & Nutritional Information

Shrimp (Penaeus Vannamei) (Crustaceans), Wheat [Gluten] flour, Palm oil, Water, Thickeners (Acetylated starch (E1420), Distarch phosphates ( E1412), Guar gum (E412)), Sugar, Salt, Cassava starch, Corn starch, Vegetable fat (palm, corn), Yeast, Emulsifier: Mono – and diglycerides of fatty acids( E471), Bread improvers (Calcium carbonate (E170), Calcium sulphate (E516), Ascorbic acid (E300)), Colour: Annatto (E160b), Stabilizers (Triphosphates (E451), Polyphosphates( E452), Sodium chloride)), Preservative: Sodium disulphates (E223) (Sulphites)

See ingredients in bold.

Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Nutritional Information:
Typical values per 100g: Energy: 1067kj /255kcal, Fat: 14.0g, of which saturates: 7.45g, Carbohydrates: 24.4g, of which sugars: 1.73g, Protein: 7.92g, Salt: 0.75g

Product of Origin:
Product of Vietnam

You might also like

Ready to cook selection of Japanese ingredients and dishes, frozen to ensure the freshness and flavours are locked in and ready for you to use when needed.


While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.