Frozen Tako-Yaki Octopus Balls 480g (16 pieces)

Enjoy the most famous Japanese street food, perfect as a casual lunch, snack or side dish.

Pre-cooked
Microwave for 2-3 minutes

Fried Cabbage & Octopus Balls

Ingredients:
Water, Cabbage, Wheat flour, Octopus (10%) (Molluscs), Leek, Egg, Sugar, Soybean oil, Ginger, Flavour enhancer [Monosodium glutamate], Salt, Bonito powder (Fish), Raising agent [Sodium hydrogenate carbonate].

Allergens:
See ingredients in bold.

Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 1 day.
Do not re-freeze.

Nutritional Information:

	per 100g
Energy	550kJ/131kcal
Fat	3.7g
of which saturates	1.1g
Carbohydrates	20g
of which sugars	1.8g
Fibre	0.7g
Protein	5g
Salt	0.88g

Product of Origin:
Product of China

Fried Cabbage & Octopus Balls

Allergens:
See ingredients in bold.

Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 1 day.
Do not re-freeze.

Nutritional Information:

	per 100g
Energy	550kJ/131kcal
Fat	3.7g
of which saturates	1.1g
Carbohydrates	20g
of which sugars	1.8g
Fibre	0.7g
Protein	5g
Salt	0.88g

Product of Origin:
Product of China

How To Cook

Ways to prepare
Remove all packaging. Cook from frozen. All appliances vary. These are guidlines only.

Microwave (800W):
Place the 5 balls on the microwaveable plate. Heat for 2-3 minutes.

Deep fry:
Defrost in microwave for 3 minutes or at room temperature for 30-60 minutes. Deep fry in 175°C hot oil for 6 minutes.

Pan fry (from frozen):

Heat 1 tbsp of oil in a frying pan and add Yutaka Takoyaki Octopus Balls, allowing plenty of space between each piece.
Sizzle until the balls are slightly browned (1-2 minutes)
Add 40-50ml water. Cover the pan and cook for 5-6 minutes on a medium heat. Flip the balls from time to time
Remove the cover, and cook for one more minute for the water to evaporate.

Ensure the food is piping hot before serving. Serve with your favourite choice of toppings; Yutaka Bonito Flakes, brown sauce and mayonnaise.

Ways to prepare
Remove all packaging. Cook from frozen. All appliances vary. These are guidlines only.

Microwave (800W):
Place the 5 balls on the microwaveable plate. Heat for 2-3 minutes.

Deep fry:
Defrost in microwave for 3 minutes or at room temperature for 30-60 minutes. Deep fry in 175°C hot oil for 6 minutes.

Pan fry (from frozen):

Heat 1 tbsp of oil in a frying pan and add Yutaka Takoyaki Octopus Balls, allowing plenty of space between each piece.
Sizzle until the balls are slightly browned (1-2 minutes)
Add 40-50ml water. Cover the pan and cook for 5-6 minutes on a medium heat. Flip the balls from time to time
Remove the cover, and cook for one more minute for the water to evaporate.

Ensure the food is piping hot before serving. Serve with your favourite choice of toppings; Yutaka Bonito Flakes, brown sauce and mayonnaise.

Did you know

Takoyaki octopus balls are round battered dough balls with pieces of octopus, often served with Takoyaki sauce (brown sauce similar to Worcester sauce), mayonnaise, dried bonito flakes, Aonori seaweed and pickles red ginger. Traditionally Takoyaki has been enjoyed at most street good stalls "yatai" at Japanese festivals, and is one of the most famous street food originated in Osaka.

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.