Vegan Edamame Gyoza 440g

Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups. 

  • Source of protein
  • Source of fibre
  • Suitable for vegans
  • Cook from frozen
  • V+
Ingredients & Nutritional Information

Soybean Dumplings

flour, Soybeans (22%), Water, Cabbage, Carrot, Soybean oil, Celery, Water chestnut, Soy sauce [Water, Defatted soybeans, Wheat bran, Wheat, Salt, Alcohol], Cassava starch, Sesame oil, Ginger, Sugar, Mushroom, Soy protein, Garlic, White pepper powder. 

For allergens, including cereals containing gluten, see ingredients in bold

Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.

Nutritional Information:

 per 100g (uncooked)
of which saturates1.6g
of which sugars1.8g

Product of Origin:
Product of China

How To Cook

4 ways to enjoy

Pan Fry
5-7 mins
Deep Fry 5-6 mins
Add to Soup 4 mins
Steam 7-8 mins

How to pan fry

  1. Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
  2. Sizzle until the bottom of the Gyoza is slightly browned. (1-2 minutes)
  3. While the pan is hot, add ½ cup of boiling water. (Be careful of oil splashed!)
  4. Cover the pan and cook for a further 4-5 minutes on a low light.
  5. When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.


While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.