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Frozen Sashimi Salmon 160g

Hyperfresh salmon from Norway, ready to be used for sushi and sashimi dishes after defrosting. 

  • Skin and boneless
  • Ready to eat raw after defrosting
  • Pre rigor processed for freshness
  • Easy home storage at -18°C
Ingredients & Nutritional Information

Sushi & Sashimi Grade Salmon Fillet

Ingredients:
Salmon [Salmo salar] (Fish) (100%).

Allergens:
See ingredients in bold.

Storage:
Keep frozen below -18°C. Once defrosted keep refrigerated below +5°C and consume within 2 days. Do not refreeze. Colour and texture may be affected due to handling and storage conditions but does not indicate a loss in quality.

Nutritional Information:

 per 100g
Energy932kJ/226kcal
Fat16g
of which saturates2.4g
Carbohydrates0g
of which sugars0g
Fibre0g
Protein20g
Salt0.1g

Farmed and processed in Norway.

Know How

How to prepare:

  1. Defrost in the fridge for 6 hours or until thawed.
  2. Slice using a sharp knife.
  3. Serve with wasabi and soy sauce or use to make sushi.

Safety Warning:
Although care has been taken to remove all bones, some may remain.


4 Ways to Cut  

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.