Teriyaki Chicken Bao Buns 510g
Big, fluffy buns filled with sweet and savoury teriyaki chicken. Perfect for breakfast, a light meal or a hot snack.
Cook from frozen
Ready in minutes
Frozen Steamed Buns with Chicken
Ingredients: Wheat flour, Water, Chicken (16%), Carrot, Onion, Soybean oil, Sugar, Mushroom, Soy Sauce [Water, Soybeans, Wheat, Salt], Thickener: Modified tapioca starch, Fructose, Ginger, Yeast, Salt, Raising agent [Sodium bicarbonate, Sodium dihydrogen phosphate, Calcium carbonate, Stabiliser (Glucono delta lactone), Acidity regulator (Citric acid), Corn startch], Emulsifier [Soya lecithin, Mono-and diglycerides of fatty acids], Barely yeast extract, Sake [Rice wine (Water, Rice, Rice koji: Aspergillus oryzae, Maltose syrup, Water, Alcohol, Acidity regulator (Lactic acid)], Soy sauce [Water, Soybeans, Salt, Colour (Plain caramel), Wheat, Sugar, Flavour enhancer (Monosodium glutamate), Mushroom], Vinegar, Hydrolysed soybean protein, Garlic powder, Onion powder, Ginger powder.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
This product may contain Peanut, Crustaceans, Egg, Fish, Molluscs, Milk, Celery and Mustard.
Storage: Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Nutritional Information:
| per 100g (uncooked) | |
|---|---|
| Energy | 822kJ/196kcal |
| Fat | 4.2g |
| of which saturates | 1.2g |
| Carbohydrate | 28g |
| of which sugars | 0g |
| Protein | 8.3g |
| Salt | 0.53g |
Product of Origin:
Product of China
Originated in China many centuries ago, bao buns are now a very popular dish in Japan. Yutaka Teriyaki Chicken Bao Buns are fluffy and soft with a rich, juicy and delicious teriyaki chicken filling. They can be enjoyed as a quick meal, hot snack, or side.
How to prepare (from frozen)
Steamer *recommended*
Place the bao buns in a lined steamer tray. Close the lid and steam on a medium heat for 10-15 minutes.
Microwave
Remove all packaging and place 2 bao buns in a microwaveable container and cover with a lid. Microwave for 2-3 minutes on a medium heat (800W).
All appliances vary, these are guidelines only. Ensure the product is thoroughly cooked before serving.
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Ready to cook selection of Japanese ingredients and dishes, frozen to ensure the freshness and flavours are locked in and ready for you to use when needed.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.