Tobiko Black 500g
An ideal finishing touch and garnish for sushi rolls and can also be used to boost flavours of sauces and dips.
- Ready to eat once defrosted
Seasoned Flying Fish Roe
Ingredients:
Flying fish roe (88%) [Cypselurus Heterurus], Sugar, Salt, Flavour enhancer [Monosodium glutamate], Soy sauce [Water, Soybeans, Wheat (Gluten), Salt], Mirin [Corn syrup, Water, Rice, Vinegar, Rice koji (Aspergillus Orvzae), Preservative (Potassium sorbate)], Vinegar [Water, Acidity regulator (Acetic acid)], Colours [Sunset yellow FCF*, Allura red AC*, Brilliant Blue FCF, Brilliant Black BN].
*May have an adverse effect on activity and attention in children.
Allergens:
See ingredients in bold
Storage:
Keep frozen. Once defrosted keep refrigerated below 4°C and consume within 5 days. Do not refreeze.
Nutritional Information:
| per 100g | |
|---|---|
| Energy | 407kJ/97kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 14g |
| of which sugars | 14g |
| Fibre | 0g |
| Protein | 10g |
| Salt | 4.4g |
Product of Origin:
Product of Iceland, using fish roe from Peru [Catchment area and method: FAO087 using traps]
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Ready to cook selection of Japanese ingredients and dishes, frozen to ensure the freshness and flavours are locked in and ready for you to use when needed.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.