Japanese Rice Vinegar 150ml

Content:

Ingredients
Water, Rice, Salt.

4.5% Acidity.

Storage Information
Store in a cool, dry and dark place.

Usage
Cook 250g of Yutaka sushi rice.
Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.

Nutritional information typical values
per 100g:

Energy

139kJ/ 33kcal

Fat
of which saturates

0.1g
0.1g

Carbohydrate
of which sugars

4.9g
0g

Protein

0.4g

Salt

0.9g

 

Product of Origin
Product of Japan. Bottled in the U.K.

Japanese Rice Vinegar 150ml

Information:

Ideal for making sushi seasoning or dressing.

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