Japanese Rice Vinegar 150ml
Water, Rice, Salt.
Store in a cool, dry and dark place.
Cook 250g of Yutaka sushi rice.
Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.
Nutritional information typical values
of which saturates
of which sugars
Product of Origin
Product of Japan. Bottled in the U.K.
Ideal for making sushi seasoning or dressing.
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