Japanese Rice Vinegar 250ml

Content:

Ingredients
Water, Rice, Salt. Acidity: 4.5%.

Storage Instruction
Store in a cool, dry and dark place.

How to make sushi rice:
Mix 2 tbsp of rice vinegar, 2 tbsp of sugar and 1 tsp of salt and fold into approx. 500g of cooked rice. Cool it down before making sushi.

Nutritional Information Typical Values
per 100g

Energy

39kJ/ 9kcal

Fat
of which saturates

0.1g
0.1g

Carbohydrate
of which sugars

2g
1.5g

Protein

0.1g

Salt

1.01g

Product of Origin
Product of Japan.

Japanese Rice Vinegar 250ml

Gluten Free

Perfect for Making SUSHI

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