Japanese-Style Silken Tofu 349g

Content:


Ingredients
Water, Soybeans (14.6%), Isolated Soy Protein (2.4%), Acidity Regulator [Glucono Delta-Lactone], Firming Agent [Calcium Chloride]

Allergens
See ingredients in bold.

Storage Information
Store in a cool place. Once opened keep refrigerated and consume within 2 days.

Usage
Ready to eat

Nutritional information typical values
per 100g

Typical Values

per 100g:

Energy

236kJ/56kcal

Fat

2.6g

of which saturates

0.4g

Carbohydrates

0.6g

of which sugars

0.6g

Fibre

0.9g

Protein

7.1g

Salt

0.067g


Product of Origin
Product of USA.

 

Japanese-Style Silken Tofu 349g

 

Pure and smooth, silken tofu is unpressed therefore contains more water, giving it a uniquely soft texture, perfect for soups, salads and desserts. Also great for mapo tofu and agedashi tofu.

 

  • Ready to eat
  • Gluten and dairy free
  • No preservatives
  • Suitable for vegans

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