Japanese Sushi Seasoning 250ml

Content:

Ingredients
Rice vinegar (Water, Rice), Sugar, Salt, Water

Storage Instruction
Store in a cool, dry and dark place.
Once opened keep refrigerated and consume within 12 weeks.

How to make sushi rice:
Mix 3 tbsp of this bottle into approx. 500g of cooked rice.
Cool it down before making sushi.

Nutritional Information Typical Values
per 100g

Energy

540kJ/ 129kcal

Fat
of which saturates

0.1g
0.1g

Carbohydrate
of which sugars

30g
29g

Protein

0.1g

Salt

9.04g

Product of Origin
Product of Japan.

Japanese Sushi Seasoning 250ml

Gluten Free

Just add to the cooked rice

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