Japanese White Shirataki Noodles 170g

Content:

 

Ingredients:
Water, Konjac flour (3%), Firming agent: Calcium hydroxide.

Energy

27kJ/ 7kcal

 

Carbohydrate
of which sugars

<0.1g
<0.1g

 

Salt

<0.03g

Product of Origin
Product of Japan

 

energy
27kJ
7kcal
0%
fat
<0.5g
1%
saturates
<0.1g
1%
sugars
<0.1g
0%
salt
<0.03g
0.5%

Japanese White Shirataki Noodles 170g

Information:

Net weight 375g, Drained weight 170g

Boiled noodles made from konjac.

Low calorie

A traditional japanese recipe

 

 

 

 

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Stir-fried Shirataki Noodles with Prawn and Vegetables