Koshi Yutaka 5kg

Content:

Ingredients
Short grain rice (100%).

Storage Instruction
Store in a cool, dry place.

How to cook sushi rice:

  1. Wash 250g Koshi Yutaka Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.
  2. Add 300ml of water and the washed rice to a heavy-based saucepan. Bring to the boil and simmer for approx. 12 minutes with the lid on.
  3. Turn off the heat and leave to stand with the lid on for 15-30 minutes, before serving.

Nutritional Information Typical Values
per 100g

Energy

1420kJ/ 340kcal

Fat
of which saturates

0.5g
0g

Carbohydrate
of which sugars

78g
7g

Fibre

1g

Protein

7g

 

Salt

0.02g

Product of Origin
Product of Vietnam.

Koshi Yutaka 5kg

Japanese Style Premium Grade Short Grain Rice

High quality short grain rice cultivated in the rich paddy fields of Mekong Delta, using a premium blend of authentic rice seeds from Japan.

 

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