Frozen Shoyu Ramen from Kano 319g (2 servings)
Ramen noodles with soy sauce flavoured soup
Authentic ramen noodles made from carefully selected wheat flour and pure, natural groundwater of Kano, Japan. Comes with a subtle yet flavourful soy sauce based soup.
- Ready in 3 minutes
Noodles with Soy Sauce Soup
Wheat flour, Water, Alcohol, Humectant [Propylene glycol], Lye water [Acidity regulators: Potassium carbonate, Sodium carbonate], Salt, Vitamin B2.
See ingredients in bold.
This product may contain Crustaceans, Egg, Fish, Molluscs, Milk, Celery and Sesame.
Keep frozen. Once defrosted consume within 24 hours. Do not refreeze.
|per 100g||per serving|
|of which saturates||0.2g||0.3g|
|of which sugars||3g||5g|
Product of Origin:
Product of Japan using wheat flour from Canada, Australia and USA.
Cook from frozen (serves 1)
- Add 200 ml of boiling water and one soup sachet into a bowl and mix well. Replace water with chicken stock for additional depth of flavour.
- Add 1 portion of the frozen ramen noodles to a large pot of boiling water and boil for 1-2 minutes, then drain.
- Add the noodles directly into the soup as quickly as possible to prevent them sticking together. Serve with thinly sliced spring onions and other toppings of your choice.
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