Glucose syrup, Water, Fermented rice extract (2%)[Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Koji], Cane molasses, Spirit vinegar, Acidity regulator: Phosphoric acid.
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 months.
To make Teriyaki sauce, mix:
Nutritional Information Typical Values
of which saturates
of which sugars
Product of Origin
Produced in the U.K.
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