Miso Paste 100g

Content:

Ingredients
Water, Soybeans (35%), Rice, Salt.

Natural colour variation may occur over time. This will not affect product quality.

Allergens
See ingredients in bold.

Storage Information
Store in a cool, dry place. Once opened, keep refrigerated and consume within 28 days and by date shown.

Nutritional Information Typical Values Per 100 g

Energy

829kJ / 198kcal

Fat
of which saturates

7.5g
1g

Carbohydrate
of which sugars

17g
13g

Protein

11g

Salt

12.2g

Product of Origin

Product of Japan. Bottled in the UK for Tazaki Foods.

Miso Paste 100g

Information:

A deeply savoury Japanese seasoning, great for soups, marinades and stews.

High in Protein

Suitable for vegetarians


How to make miso soup: 
Ingredients (Serves 2):
20g Yutaka Katsuobushi (Bonito flakes)
500ml water
1/2 pack Yutaka Tofu, diced
1 spring onion, sliced
1 tbsp Yutaka Dried Wakame Seaweed
2 tbsp Yutaka Miso Paste 

Method
1. Add 500ml boiling hot water and 20g Katsuobushi (Bonito flakes) in a sauce pan. Simmer for 1 minute. Turn off the heat and wait for 2-3 minutes until settles down to the bottom of the saucepan.
2. Drain with a sieve.
3. Add the tofu and spring onion and simmer for 1-2 minutes. 
4. Turn off the heat and add the miso paste. Stir well until the miso paste is dissolved, then serve.

 

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