Mushroom Miso Soup 22.5g
An authentic recipe featuring three types of aromatic mushrooms. Rich and full of flavour, this savoury soup is perfect as a quick, hot snack.
Gluten freeHigh in protein
Just add hot water
Freeze-Dried Miso Soup Block
Ingredients: Soybean paste (35%) [Soybeans, Water, Rice, Salt, Alcohol], Oyster mushrooms (23%) [Pleurotus ostreatus], King Oyster Mushrooms (19%) [Pleurotus eryngii], Name mushroom (11%) [Pholiota microspora], Flavour enhancer [Monosodium glutamate], Bonito powder [Katsuwonus pelamis] (Fish), Potato starch, Maltodextrin, Wakame seaweed [Undaria pinnatifida], Salt.
Allergens: See ingredients in bold.
Storage: Store in a cool, dry place.
Nutritional Information (uncooked):
per 100gml | per serving (160ml) | |
---|---|---|
Energy | 70kJ/17kcal | 112kJ/27kcal |
Fat | 0.5g | 0.8g |
of which saturates | <0.1g | 0.1g |
Carbohydrate | 1.8g | 2.9g |
of which sugars | 0.5g | 0.8g |
Protein | 1.6g | 2.6g |
Salt | 1.2g | 1.9g |
Product of Origin:
China
Simple, savoury and warming, miso soup is one of Japan’s most popular foods. And, to ensure the rich flavours of the King Oyster, Oyster and Nameko mushrooms are captured, Yutaka Mushroom Miso Soup is freeze-dried. Just add hot water to create a comforting bowl full of aromatic umami flavours. It’s perfect as an appetiser, side dish or hot snack.
How to prepare:
Place one soup block into a small bowl or mug. Add 160ml of hot water and stir.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.