Wakame Miso Soup 22.5g
An authentic recipe with wakame seaweed and spring onions. Rich and full of flavour, this savoury soup is perfect as a quick hot snack.
Gluten freeHigh in protein
Just add hot water
Freeze-Dried Miso Soup Block
Ingredients: Soybean paste (55%) [Soybeans, Water, Rice, Salt, Alcohol], Green onion, Wakame seaweed [Undaria pinnatifida] (5%), Flavour enhancer [Monosodium glutamate], Bonito powder [Katsuwonus pelamis] (Fish), Potato starch, Maltodextrin [Corn starch], Salt.
Allergens: See ingredients in bold.
Storage: Store in a cool, dry place.
Nutritional Information (uncooked):
| per 100ml | per serving (160ml) | |
|---|---|---|
| Energy | 64kJ/15kcal | 102kJ/24kcal |
| Fat | 0.5g | 0.8g |
| of which saturates | <0.1g | 0.1g |
| Carbohydrate | 1.5g | 2.4g |
| of which sugars | 0.6g | 1g |
| Protein | 1.2g | 2.0g |
| Salt | 1.2g | 1.9g |
Product of Origin: China
Simple, savoury and warming, miso soup is one of Japan’s most popular foods. And, to ensure it’s bursting with natural flavours, Yutaka Wakame Miso Soup is freeze-dried to preserve the freshness of the ingredients. Just add hot water to create a comforting bowl full of delicious umami flavours. It’s perfect as an appetiser, side dish or hot snack.
How to prepare:
Place one soup block into a small bowl or mug. Add 160ml of hot water and stir.
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.