Frozen Japanese Udon Noodles from Kano 1.25kg (5 servings)

Yutaka Frozen Udon Noodles are produced in Kano which is located in the east of Yamaguchi prefecture in Japan. It is surrounded by mountains and located close to the upper stream of the Nishiki river which provides delicious pure mountain water. The local artisans who make our noodles use the local spring water and choose the best wheat flour.

  • Wheat noodles
  • Cook from frozen
  • Suitable for vegetarians
Ingredients & Nutritional Information

Frozen Japanese Udon Noodles from Kano 1.25kg (5 servings)

Wheat flour, Water, Tapioca starch, Salt.

See ingredients in bold.

Keep frozen.

Nutritional Information:

 per 100g
Fat< 0.5g
of which saturates< 0.1g
of which sugars0.5g

Product of Origin:
Product of Japan.

How To Cook
Cooking Instructions from Frozen
Cook straight from Frozen in boiling water for 1 – 2 minutes.
Drain and serve with soup or sauce.

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Japan being a country with such a wide variety of noodles, you can be sure to find a great selection of traditional Japanese noodles such as ramen, udon and soba noodles to enjoy all year round.


While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.