
Frozen Miso Ramen from Kano 333g (2 servings)
Ramen noodle with Miso Soup
Authentic ramen noodles made from carefully selected wheat flour and pure, natural groundwater of Kano, Japan. Comes with an umami rich miso soup.
- Ready in 3 minutes
Noodles with Soybean Soup
Ingredients:
(Noodles contain)
Wheat flour, Water, Alcohol, Humectant [Propylene glycol], Lye water [Acidity regulators: Potassium carbonate, Sodium carbonate], Salt, Vitamin B2.
Allergens:
See ingredients in bold.
Storage:
Keep frozen. Once defrosted consume within 24 hours. Do not refreeze.
Nutritional Information:
per 100g | per serving | |
---|---|---|
Energy | 663kJ/156kcal | 1104kJ/260kcal |
Fat | 1g | 2g |
of which saturates | 0.2g | 0.3g |
Carbohydrates | 30g | 50g |
of which sugars | 2g | 4g |
Protein | 6g | 10g |
Salt | 2.59g | 4.3g |
Product of Origin:
Product of Japan using wheat flour from Canada, Australia and USA.
Recipe discoveries
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.