Frozen Miso Ramen from Kano 333g (2 servings)

Ramen noodle with Miso Soup
Authentic ramen noodles made from carefully selected wheat flour and pure, natural groundwater of Kano, Japan. Comes with an umami rich miso soup.

  • Ready in 3 minutes
Ingredients & Nutritional Information

Noodles with Soybean Soup

(Noodles contain)
Wheat flour, Water, Alcohol, Humectant [Propylene glycol], Lye water [Acidity regulators: Potassium carbonate, Sodium carbonate], Salt, Vitamin B2. 

(Soup contains) 
Soybean paste (43%) [Soybeans, Rice, Salt, Water], Water, Sugar, Salt, Soy sauce (6%) [Defatted soybeansWheat, Salt, Alcohol, Water], Garlic [Garlic, Salt, Sodium phosphate], Rice oil, Ginger [Ginger, Salt, Vitamin C], Hydrolysed vegetable protein [Wheat, Potato, Soybeans, Corn], Maltose (Corn, Potato, Tapioca, Sweet potato), Yeast extract], Sesame oil, Colour [Plain caramel], Flavour enhancers [Disodium inosinate, Disodium ribonucleotides], Red pepper. 

See ingredients in bold.

Keep frozen. Once defrosted consume within 24 hours. Do not refreeze.

Nutritional Information:

 per 100gper serving
of which saturates0.2g0.3g
of which sugars2g4g

Product of Origin:
Product of Japan using wheat flour from Canada, Australia and USA. 


While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.