Frozen Shoyu Ramen from Kano 319g (2 servings)

Ramen noodles with soy sauce flavoured soup
Authentic ramen noodles made from carefully selected wheat flour and pure, natural groundwater of Kano, Japan. Comes with a subtle yet flavourful soy sauce based soup.

Ready in 3 minutes

Buy Frozen Shoyu Ramen from Kano

Ingredients & Nutritional Information

Noodles with Soy Sauce Soup

Ingredients:
(Noodles contain)
Wheat flour, Water, Alcohol, Humectant [Propylene glycol], Lye water [Acidity regulators: Potassium carbonate, Sodium carbonate], Salt, Vitamin B2.

(Soup contains)

Water, Soy sauce (15%) [Water, Soybeans, Wheat, Salt, Alcohol], Salt, Sugar, Edible oil [Rapeseed, Rice, Bamboo shoots, Soy sauce, Sugar, Flavour agent], Hydrolysed protein [Wheat, Potato, Soybeans, Yeast, Maltose, Yeast extract], Colour [Plain caramel], Thickener [Acetylated distarch adipate], Onion extract, Flavour enhancer [Disodium ribonucleotides, Black pepper oil, Garlic extract, Black pepper.

Allergens:
See ingredients in bold.
This product may contain Crustaceans, Egg, Fish, Molluscs, Milk, Celery and Sesame.

Storage Information:
Keep frozen. Once defrosted consume within 24 hours. Do not refreeze.

Nutritional Information:

	per 100g	per serving
Energy	876kJ/206kcal	1388kJ/329kcal
Fat	1g	1.6g
of which saturates	0.2g	0.3g
Carbohydrates	41g	65g
of which sugars	3g	5g
Protein	6g	10g
Salt	4.5g	7.2g

Product of Origin:
Product of Japan using wheat flour from Canada, Australia and USA.

Noodles with Soy Sauce Soup

Ingredients:
(Noodles contain)
Wheat flour, Water, Alcohol, Humectant [Propylene glycol], Lye water [Acidity regulators: Potassium carbonate, Sodium carbonate], Salt, Vitamin B2.

(Soup contains)

Allergens:
See ingredients in bold.
This product may contain Crustaceans, Egg, Fish, Molluscs, Milk, Celery and Sesame.

Storage Information:
Keep frozen. Once defrosted consume within 24 hours. Do not refreeze.

Nutritional Information:

	per 100g	per serving
Energy	876kJ/206kcal	1388kJ/329kcal
Fat	1g	1.6g
of which saturates	0.2g	0.3g
Carbohydrates	41g	65g
of which sugars	3g	5g
Protein	6g	10g
Salt	4.5g	7.2g

Product of Origin:
Product of Japan using wheat flour from Canada, Australia and USA.

How To Cook

Cook from frozen (serves 1)

Add 200 ml of boiling water and one soup sachet into a bowl and mix well. Replace water with chicken stock for additional depth of flavour.
Add 1 portion of the frozen ramen noodles to a large pot of boiling water and boil for 1-2 minutes, then drain.
Add the noodles directly into the soup as quickly as possible to prevent them sticking together. Serve with thinly sliced spring onions and other toppings of your choice.

Cook from frozen (serves 1)

Add 200 ml of boiling water and one soup sachet into a bowl and mix well. Replace water with chicken stock for additional depth of flavour.
Add 1 portion of the frozen ramen noodles to a large pot of boiling water and boil for 1-2 minutes, then drain.
Add the noodles directly into the soup as quickly as possible to prevent them sticking together. Serve with thinly sliced spring onions and other toppings of your choice.

Recipe discoveries

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.