Japanese Udon Noodles from Kano 1.25kg
Wheat flour, Water, Tapioca starch, Salt.
See ingredients in bold.
Typical values per 100g: Energy 439kJ/ 105kcal Fat 0.4g of which saturates <0.1g Carbohydrate 21.6g of which sugars 20.8g Protein 2.6g Salt 0.3g
Product of Origin:
Product of Japan
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Japan being a country with such a wide variety of noodles, you can be sure to find a great selection of traditional Japanese noodles such as ramen, udon and soba noodles to enjoy all year round.
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.