Udon is one of the most widely eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It’s great in stir-fries (called yaki udon) or in soup stock with toppings of your choice. Suitable for vegetarians and vegans.
Water, Wheat flour, Cassava starch, Gluten, Salt, Cassava Starch.
See ingredients in bold.
Keep frozen. Once defrosted keep refrigerated and consume within 2 days. Do not re-freeze.
Typical values per 100g: Energy: 554kj / 132kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 26.9g, of which sugars: 0.9g, Protein: 4.7g, Salt: 0.3g
Product of Origin:
Product of China
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Japan being a country with such a wide variety of noodles, you can be sure to find a great selection of traditional Japanese noodles such as ramen, udon and soba noodles to enjoy all year round.
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.