Organic Konjac Noodles 200g

Content:

 

Ingredients
Water, Konjac flour* (3%), Firming agent [Calcium hydroxide].
*Organically grown

Storage Information
Store in a cool and dark place. Once opened keep refrigerated and consume within 3 days.

Usage
Drain and rinse well before use. If use as a noolde or spagettie alternative, cook for 1 minute before adding to your choice of sauces or soups.

Nutritional Information Typical Values
per 100g

Energy

42kJ/ 10kcal

Fat
of which saturates

<0.5g
<0.1g

Carbohydrate
of which sugars

<  1g
<0.1g

Fibre 0.1g

Protein

<0.1g

Salt

0.03g

Product of Origin
Product of China.
 

energy
63kJ
15kcal
1%
fat
0g
0%
saturates
0g
0%
sugars
0g
0%
salt
<0.01g
0.17%

Organic Konjac Noodles 200g

 

Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable.

Known as a wonder food, they contain very few calories, carbs or fat.

This traditional Japanese ingredient is ideal for a Japanese style hot pot (Sukiyaki), also perfect in stews such as nikujaga, or for a quick oriental stir-fry. 

 
Organic
Gluten free
Suitable for vegans
Fat free
Wok ready
 

See more

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