Organic Miso Paste 300g

Content:


Ingredients
Water, Soybeans (28%)*, Rice*, Salt. *Organically grown.

Allergens
See ingredients in bold.

Storage Information
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months. Natural colour variation may occur over time. This will not affect product quality.

Nutritional Information Typical Values
per 100g

Energy

571kJ/ 136kcal

Fat
of which saturates

1.6g
0.4g

Carbohydrate
of which sugars

18g
17g

Fibre

3.8g

Protein

10g

Salt

10.9g

 

Product of Origin
Product of China

How to make a hearty miso broth for 2
1. Prepare your dashi (stock):
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2
minutes and remove the kombu to create a great vegetarian dashi.
For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and
turn off the heat. Wait for the flakes to settle and then drain using a sieve.
2. Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
3. Stir well and use as a base for noodles, soups or stews

Organic Miso Paste 300g

Rich in colour yet balanced in flavour, great for soups, dressings, marinades and stews.

 

Unpasteurised

Gluten free

Source of fibre

Suitable for vegans

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