Dashi Kombu 30g

Dashi Kombu 30g

Japanese dried kelp

This Hokkaido harvested kelp is an essential ingredient for making a refined, umami-rich dashi stock, the foundation of many Japanese dishes. Can be used for soups, rice balls, salad topping and for making pickles.

  • 100% Natural
  • High in fibre
  • Harvested in Hokkaido
    Ingredients & Nutritional Information

    Ingredients:
    Kelp [Saccharina japonica] (100%)

    Allergens:
    Harvested in an area where molluscs and crustaceans are present. 

    Storage:
    Store in a cool, dry and dark place.

    Nutritional Information:

     per 100g
    Energy951kJ/ 228kcal
    Fat1.3g
    of which saturates0.4g
    Carbohydrates35g
    of which sugars<0.5g
    Fibre31g
    Protein3.5g
    Salt5.4g

    Product of Origin:
    Japan

    Recipe discoveries

    Disclaimer

    While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.