Dashi Kombu 30g
Japanese dried kelp
This Hokkaido harvested kelp is an essential ingredient for making a refined, umami-rich dashi stock, the foundation of many Japanese dishes. Can be used for soups, rice balls, salad topping and for making pickles.
- 100% Natural
- High in fibre
- Harvested in Hokkaido
Kelp [Saccharina japonica] (100%)
Harvested in an area where molluscs and crustaceans are present.
Store in a cool, dry and dark place.
|of which saturates||0.4g|
|of which sugars||<0.5g|
Product of Origin:
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