Japanese-Style Silken Tofu 349g

Soybean CurD
Soft, smooth and creamy in texture, delicious in soups, salads and desserts.

Gluten free
Ready to eat
Suitable for vegans

Soybean Curd

Ingredients:
Water, Soybeans (14.6%), Isolated Soy Protein (2.4%), Acidity Regulator [Glucono Delta-Lactone], Firming Agent [Calcium Chloride]

Allergens:
See ingredients in bold.

Storage:
Store in a cool place. Once opened keep refrigerated and consume within 2 days.

Nutritional Information:

	per 100g
Energy	236kJ/56kcal
Fat	2.6g
of which saturates	0.4g
Carbohydrates	0.6g
of which sugars	0.6g
Fibre	0.9g
Protein	7.1g
Salt	0.067g

Product of Origin:
Product of USA

Soybean Curd

Ingredients:
Water, Soybeans (14.6%), Isolated Soy Protein (2.4%), Acidity Regulator [Glucono Delta-Lactone], Firming Agent [Calcium Chloride]

Allergens:
See ingredients in bold.

Storage:
Store in a cool place. Once opened keep refrigerated and consume within 2 days.

Nutritional Information:

	per 100g
Energy	236kJ/56kcal
Fat	2.6g
of which saturates	0.4g
Carbohydrates	0.6g
of which sugars	0.6g
Fibre	0.9g
Protein	7.1g
Salt	0.067g

Product of Origin:
Product of USA

How To Cook

Try this protein-packed tofu salad for 2, ideal for vegans.

Slice 1 pack of Yutaka tofu into bite-size cubes.
Mix with 1 bag of salad vegetables and garnish with toasted panko or spring onion.
Drizzle with Yutaka Sesame and Miso Sauce or Tamari Soy Sauce and sesame oil.

Try this protein-packed tofu salad for 2, ideal for vegans.

Slice 1 pack of Yutaka tofu into bite-size cubes.
Mix with 1 bag of salad vegetables and garnish with toasted panko or spring onion.
Drizzle with Yutaka Sesame and Miso Sauce or Tamari Soy Sauce and sesame oil.

Recipe discoveries

Disclaimer

While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.