
Japanese-Style Silken Tofu 349g
Soybean CurD
Soft, smooth and creamy in texture, delicious in soups, salads and desserts.
- Gluten free
- Ready to eat
- Suitable for vegans
Soybean Curd
Ingredients:
Water, Soybeans (14.6%), Isolated Soy Protein (2.4%), Acidity Regulator [Glucono Delta-Lactone], Firming Agent [Calcium Chloride]
Allergens:
See ingredients in bold.
Storage:
Store in a cool place. Once opened keep refrigerated and consume within 2 days.
Nutritional Information:
per 100g | |
---|---|
Energy | 236kJ/56kcal |
Fat | 2.6g |
of which saturates | 0.4g |
Carbohydrates | 0.6g |
of which sugars | 0.6g |
Fibre | 0.9g |
Protein | 7.1g |
Salt | 0.067g |
Product of Origin:
Product of USA
Try this protein-packed tofu salad for 2, ideal for vegans.
- Slice 1 pack of Yutaka tofu into bite-size cubes.
- Mix with 1 bag of salad vegetables and garnish with toasted panko or spring onion.
- Drizzle with Yutaka Sesame and Miso Sauce or Tamari Soy Sauce and sesame oil.
Recipe discoveries
Disclaimer
While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.